Arm Roast

Our Tennessee Bison Arm Roast is a tougher cut with more connective tissue, which means it’s best suited for slow-cooking methods like braising or roasting to break down the toughness and render the meat tender. While it may take a bit more time to cook, the Bison Arm Roast can result in a flavorful and hearty dish when prepared properly.

Approximately: 40oz