Bison Brisket is a cut of meat taken from the chest area of the bison. It’s known for its rich flavor and can be tougher due to the presence of connective tissue.
This cut is ideal for slow cooking methods like smoking, braising, or roasting at low temperatures for an extended period. Slow cooking helps break down the collagen and connective tissues, resulting in a tender and flavorful dish, often used to make delicious smoked bison brisket or braised dishes. If you're an avid meat chef, you've got to step it up and try our Bison Brisket.
