Flat Iron Steak

Bison Flat Iron Steak is a lean and flavorful cut of meat taken from the abdominal muscles of the bison. It’s known for its strong beefy flavor and coarse texture.

While it’s leaner than beef, it’s important not to overcook it to maintain its tenderness. Bison Flat Iron Steak is great for marinating and can be cooked quickly by grilling, broiling, or pan-searing. Slicing it thinly against the grain after cooking helps ensure a tender and enjoyable eating experience.