Hump Roast

Our Bison Hump Roast is a cut from the upper shoulder area of the bison. It’s a tougher cut compared to some other parts of the animal and contains more connective tissue.

Cooking methods such as braising or slow cooking are often used to break down the toughness and render it tender. Our Bison Hump Roast, when properly cooked, can result in a flavorful and rich dish due to the marbling and connective tissue within the meat.