Bison Liver

Bison Liver is the organ meat from the bison and is known for its dense texture and rich flavor. It’s a highly nutritious food, rich in vitamins and minerals, including iron and vitamin A.

Our Bison Liver can be cooked in various ways, such as frying, grilling, or braising, and it’s often used in dishes like pâtés, sautés, or as a standalone dish. However, some prefer to soak it in milk or brine beforehand to reduce its strong flavor.

All Thursday Orders will be shipped on Monday.

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