Ribs

Bison Short Ribs are a flavorful and meaty cut taken from the lower rib section of the bison. They have a rich taste and slightly leaner meat compared to beef short ribs.

Cooking methods such as braising, slow cooking, or smoking are common to make them tender and bring out their robust flavor. Bison Short Ribs can be a delicious option for those who enjoy hearty, flavorful dishes