Bison Smash Burger made with Iberian Pork

Sink your teeth into the ultimate indulgence: the Bison Smash Burger, elevated with the rich decadence of Iberian pork fat from White Oak Pastures. This burger starts with a perfectly seared bison patty, its edges caramelized to crispy perfection on the griddle. Infused with the buttery, nutty depth of Iberian pork fat, it delivers an unparalleled juiciness and flavor. Nestled on a toasted brioche bun, it’s topped with tangy aged cheddar, smoky caramelized onions, crisp lettuce, and a dollop of house-made aioli. Every bite is a celebration of bold, savory luxury—simple ingredients, perfectly executed, and designed to make your taste buds sing.