Stew Meat

Bison Stew Meat consists of various cuts from the bison that are specifically prepared for making stews. These cuts can come from parts like the shoulder, chuck, or round, providing a mix of flavors and textures.

Our Bison Stew Meat is leaner compared to beef, and it requires slow cooking methods like braising or simmering to break down the connective tissue and ensure tenderness in the stew. The result is a flavorful and hearty dish.

All Thursday Orders will be shipped on Monday.

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