Stir Fry

Bison Stir Fry is a delicious dish made by quickly cooking thinly sliced bison meat with vegetables and flavorful sauces in a hot pan or wok. Bison’s lean and tender nature makes it suitable for stir fry as it cooks rapidly while retaining its tenderness.

It’s important to slice the bison thinly against the grain for tenderness and to cook it briefly to prevent overcooking. Pairing it with a variety of vegetables and sauces can create a flavorful and nutritious stir fry dish.