Tri-Tip

Bison Tri-Tip is known for its tenderness and can be cooked using various methods such as grilling, roasting, or pan-searing. Marinating or seasoning the meat before cooking can enhance its taste and juiciness.

Featuring a lean and succulent profile, the Bison Tri-Tip boasts a rich, hearty taste that sets it apart. Versatile and easy to prepare, this cut lends itself to a variety of cooking methods, from grilling to roasting, allowing you to explore endless culinary possibilities.