Chuck Eye Steak

Bison Chuckeye Steak is a flavorful cut taken from the chuck primal area of the bison. It’s known for its tenderness and rich, beefy flavor.

Similar to beef chuckeye steak, this cut is slightly more tender than some other cuts from the chuck region. It’s great for grilling, broiling, or pan-searing, allowing you to enjoy a juicy and flavorful steak with a slightly leaner profile compared to beef.

All Thursday Orders will be shipped on Monday.

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