21-Day Dry-Aged Filets

21-Day Dry-Aged Filets

Experience the pinnacle of flavor with our 21-Day Dry-Aged Filets. This process enhances tenderness and delivers a rich, concentrated flavor that elevates these premium cuts to an unparalleled level of excellence. Each filet is carefully aged to perfection, a testament to our dedication to quality and craft.

✨ Why Dry-Aged?
Dry-aging is a meticulous process where our filets are aged for 21 days in a controlled environment. This allows natural enzymes to break down muscle tissue, intensifying the bison’s natural flavor while making it incredibly tender. The result? A steak with unmatched depth and texture that’s perfect for any special occasion—or simply indulging in the extraordinary.

🌟 Limited Availability
These filets are part of an exclusive, super-limited batch, available only for pre-order. Once they're gone, they’re gone.

📅 Pre-Order Now
Secure your order today and be among the select few to experience the finest filets we’ve ever produced. Don’t wait—these won’t last long!

📦 Shipping: SHIPS OUT ON THE 4TH

Start the new year with the ultimate indulgence. Pre-order your 21-Day Dry-Aged Filets now!